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Spices & Seasonings

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Spices & Seasonings

View all 12

Green Za'atar Roasted Thyme

 Zaatar is a condiment made from the dried herbs, mixed with sesame seeds, driedsumac, and salt. Used in Arab cuisine, both the herb and spice mixture are popular throughout the Middle East. Ziyad Green Zaatar is a delicious blend with the highest quality standards.
$5.00
Green Za'atar Roasted Thyme

Shan Shahi Haleem Mix

Meat, Lentil & Wheat Mix used as a seasoning in food preparation. 
$5.00
Shan Shahi Haleem Mix

Compounded Asafoetida Powder

Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.  
$5.00
Compounded Asafoetida Powder

Bisibele Bhath Masala

 Masala is a blend of ground spices used extensively in Indian cuisine. It consists of anywhere from 7 to 18 ingredients.
$5.00
Bisibele Bhath Masala

Shan Butter Chicken

 Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
$5.00
Shan Butter Chicken

SWAD Anardana

 Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. ... Anardana is magical with other fruits and wintry spices.
$5.00
SWAD Anardana

MTR Bisibele Bhath Paste

This spice paste is used to make a South Indian style rice dish. Made with coriander, cumin, fenugreek, tamarind and coconut.
$5.00
MTR Bisibele Bhath Paste

SWAD Cardamom Seeds

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. ...Cardamom pods contain a number of seeds, but the entirecardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and greencardamom.
$5.00
SWAD Cardamom Seeds

SWAD Cardamom Powder

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. 
$5.00
SWAD Cardamom Powder

S&B Oriental Curry Powder

Curry powder is a spice mix originating from the Indian subcontinent.
$5.00
S&B Oriental Curry Powder

Harissa Du Cap Bon Chili Paste

This tin of spicy harissa paste is imported from Tunisia. Harissa is a blend of hot chile peppers, garlic, coriander, and caraway seeds. This chile paste is not extremely hot, so it adds a nice garlicky flavor without overwhelming the other ingredients in a dish. Traditionally, harissa would be mixed with oil to make a loose hot sauce to season couscous and tagines. This product can also be rubbed onto pork or chicken as a marinade before roasting or grilling, or spread a dab on your favorite sandwich.
$5.00
Harissa Du Cap Bon Chili Paste

AROY-D Sour Curry Paste

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves.
$5.00
AROY-D Sour Curry Paste

Spices & Seasonings

Total Product [12]

Green Za'atar Roasted Thyme

 Zaatar is a condiment made from the dried herbs, mixed with sesame seeds, driedsumac, and salt. Used in Arab cuisine, both the herb and spice mixture are popular throughout the Middle East. Ziyad Green Zaatar is a delicious blend with the highest quality standards.
$5.00
Green Za'atar Roasted Thyme

Shan Shahi Haleem Mix

Meat, Lentil & Wheat Mix used as a seasoning in food preparation. 
$5.00
Shan Shahi Haleem Mix

Compounded Asafoetida Powder

Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.  
$5.00
Compounded Asafoetida Powder

Bisibele Bhath Masala

 Masala is a blend of ground spices used extensively in Indian cuisine. It consists of anywhere from 7 to 18 ingredients.
$5.00
Bisibele Bhath Masala

Shan Butter Chicken

 Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
$5.00
Shan Butter Chicken

SWAD Anardana

 Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. ... Anardana is magical with other fruits and wintry spices.
$5.00
SWAD Anardana

MTR Bisibele Bhath Paste

This spice paste is used to make a South Indian style rice dish. Made with coriander, cumin, fenugreek, tamarind and coconut.
$5.00
MTR Bisibele Bhath Paste

SWAD Cardamom Seeds

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. ...Cardamom pods contain a number of seeds, but the entirecardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and greencardamom.
$5.00
SWAD Cardamom Seeds

SWAD Cardamom Powder

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. 
$5.00
SWAD Cardamom Powder

S&B Oriental Curry Powder

Curry powder is a spice mix originating from the Indian subcontinent.
$5.00
S&B Oriental Curry Powder

Harissa Du Cap Bon Chili Paste

This tin of spicy harissa paste is imported from Tunisia. Harissa is a blend of hot chile peppers, garlic, coriander, and caraway seeds. This chile paste is not extremely hot, so it adds a nice garlicky flavor without overwhelming the other ingredients in a dish. Traditionally, harissa would be mixed with oil to make a loose hot sauce to season couscous and tagines. This product can also be rubbed onto pork or chicken as a marinade before roasting or grilling, or spread a dab on your favorite sandwich.
$5.00
Harissa Du Cap Bon Chili Paste

AROY-D Sour Curry Paste

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves.
$5.00
AROY-D Sour Curry Paste
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