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Spices & Seasonings

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Spices & Seasonings

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Green Za'atar Roasted Thyme

 Zaatar is a condiment made from the dried herbs, mixed with sesame seeds, driedsumac, and salt. Used in Arab cuisine, both the herb and spice mixture are popular throughout the Middle East. Ziyad Green Zaatar is a delicious blend with the highest quality standards.
$5.00
Green Za'atar Roasted Thyme

Shan Butter Chicken

 Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
$5.00
Shan Butter Chicken

SWAD Anardana

 Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. ... Anardana is magical with other fruits and wintry spices.
$5.00
SWAD Anardana

MTR Bisibele Bhath Paste

This spice paste is used to make a South Indian style rice dish. Made with coriander, cumin, fenugreek, tamarind and coconut.
$5.00
MTR Bisibele Bhath Paste

SWAD Cardamom Seeds

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. ...Cardamom pods contain a number of seeds, but the entirecardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and greencardamom.
$5.00
SWAD Cardamom Seeds

SWAD Cardamom Powder

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. 
$5.00
SWAD Cardamom Powder

S&B Oriental Curry Powder

Curry powder is a spice mix originating from the Indian subcontinent.
$5.00
S&B Oriental Curry Powder

Harissa Du Cap Bon Chili Paste

This tin of spicy harissa paste is imported from Tunisia. Harissa is a blend of hot chile peppers, garlic, coriander, and caraway seeds. This chile paste is not extremely hot, so it adds a nice garlicky flavor without overwhelming the other ingredients in a dish. Traditionally, harissa would be mixed with oil to make a loose hot sauce to season couscous and tagines. This product can also be rubbed onto pork or chicken as a marinade before roasting or grilling, or spread a dab on your favorite sandwich.
$5.00
Harissa Du Cap Bon Chili Paste

AROY-D Sour Curry Paste

Sour Curry  is a tart, watery curry which does not have coconut milk. The broth is made sour with tamarind paste and is salted with fish sauce. There are a variety of vegetables which can be used. Sour curry is usually made with ground fish and or shrimp.
$5.00
AROY-D Sour Curry Paste

Maggi Seasoning Powder

Seasoning Powder – Chicken Flavor, Crayfis
$6.50
Maggi Seasoning Powder

Goya Adobo All Purpose Seasoning

All Purpose Seasoning – Bitter Orange flavor, Without Pepper, Lemon Pepper, With Pepper
$6.99
Goya Adobo All Purpose Seasoning

Asiko Pepper

Pepper soup is a soup from the English-speaking parts of West Africa that is prepared using various meats
$3.99
Asiko Pepper

Alligator Pepper

Alligator Pepper is a member of the ginger family and is used as a spice in African cooking and also for medicinal purposes
$4.99
Alligator Pepper

Bisibele Bhath Masala

 Masala is a blend of ground spices used extensively in Indian cuisine. It consists of anywhere from 7 to 18 ingredients.
$5.00
Bisibele Bhath Masala

Compounded Asafoetida Powder

Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.  
$5.00
Compounded Asafoetida Powder

Shan Shahi Haleem Mix

Meat, Lentil & Wheat Mix used as a seasoning in food preparation. 
$5.00
Shan Shahi Haleem Mix

Spices & Seasonings

Total Product [29]

Green Za'atar Roasted Thyme

 Zaatar is a condiment made from the dried herbs, mixed with sesame seeds, driedsumac, and salt. Used in Arab cuisine, both the herb and spice mixture are popular throughout the Middle East. Ziyad Green Zaatar is a delicious blend with the highest quality standards.
$5.00
Green Za'atar Roasted Thyme

Shan Butter Chicken

 Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
$5.00
Shan Butter Chicken

SWAD Anardana

 Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. ... Anardana is magical with other fruits and wintry spices.
$5.00
SWAD Anardana

MTR Bisibele Bhath Paste

This spice paste is used to make a South Indian style rice dish. Made with coriander, cumin, fenugreek, tamarind and coconut.
$5.00
MTR Bisibele Bhath Paste

SWAD Cardamom Seeds

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. ...Cardamom pods contain a number of seeds, but the entirecardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and greencardamom.
$5.00
SWAD Cardamom Seeds

SWAD Cardamom Powder

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. 
$5.00
SWAD Cardamom Powder

S&B Oriental Curry Powder

Curry powder is a spice mix originating from the Indian subcontinent.
$5.00
S&B Oriental Curry Powder

Harissa Du Cap Bon Chili Paste

This tin of spicy harissa paste is imported from Tunisia. Harissa is a blend of hot chile peppers, garlic, coriander, and caraway seeds. This chile paste is not extremely hot, so it adds a nice garlicky flavor without overwhelming the other ingredients in a dish. Traditionally, harissa would be mixed with oil to make a loose hot sauce to season couscous and tagines. This product can also be rubbed onto pork or chicken as a marinade before roasting or grilling, or spread a dab on your favorite sandwich.
$5.00
Harissa Du Cap Bon Chili Paste

AROY-D Sour Curry Paste

Sour Curry  is a tart, watery curry which does not have coconut milk. The broth is made sour with tamarind paste and is salted with fish sauce. There are a variety of vegetables which can be used. Sour curry is usually made with ground fish and or shrimp.
$5.00
AROY-D Sour Curry Paste

Maggi Seasoning Powder

Seasoning Powder – Chicken Flavor, Crayfis
$6.50
Maggi Seasoning Powder

Goya Adobo All Purpose Seasoning

All Purpose Seasoning – Bitter Orange flavor, Without Pepper, Lemon Pepper, With Pepper
$6.99
Goya Adobo All Purpose Seasoning

Asiko Pepper

Pepper soup is a soup from the English-speaking parts of West Africa that is prepared using various meats
$3.99
Asiko Pepper

Alligator Pepper

Alligator Pepper is a member of the ginger family and is used as a spice in African cooking and also for medicinal purposes
$4.99
Alligator Pepper

Bisibele Bhath Masala

 Masala is a blend of ground spices used extensively in Indian cuisine. It consists of anywhere from 7 to 18 ingredients.
$5.00
Bisibele Bhath Masala

Compounded Asafoetida Powder

Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.  
$5.00
Compounded Asafoetida Powder

Shan Shahi Haleem Mix

Meat, Lentil & Wheat Mix used as a seasoning in food preparation. 
$5.00
Shan Shahi Haleem Mix

Shan Chicken Tikka

Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.
$5.00
Shan Chicken Tikka

Deep Best Quality Curry Powder

Curry powder is a mixture of finely ground spices, such as turmeric, ginger, and coriander used to enhance the flavor of many dishes around the world. 
$5.00
Deep Best Quality Curry Powder

Ziyad Onion Minced

Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. Dehydrated onion can be used in any dish fresh onion is used. 
$5.00
Ziyad Onion Minced

SWAD Tamarind Concentrate

Our tamarind conentrate is a concentrated form of tamarind juice and very convenient to use because it removes the need for mixing & straining. With tamarind concentrate you can prepare most recipe that calls for tamarind.
$5.00
SWAD Tamarind Concentrate

SWAD Ginger Paste

A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes.
$5.00
SWAD Ginger Paste

Coriander Seeds

Both an herb and a spice are produced by the coriander plant. The leaf is known as cilantro, and coriander seeds are collected when the plant goes to seed.
$5.00
Coriander Seeds

Shan Shami Kabab

Shami kabab or shaami kabab is a local variety of kebab from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines.
$5.00
Shan Shami Kabab

Fenugreek Seeds

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia.
$5.00
Fenugreek Seeds

Masala Puliogare Powder

 Masala is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings. 
$5.00
Masala Puliogare Powder

Maggi Hot & Sweet Tomato Chilli Sauce

 It is same as regular ketchup but has some spices and chilies which makes it a hot sauce. It has some sweet taste also and as a whole its taste is mouthwatering. MaggiTomato Chili Sauce is full of natural and healthy tomatoes which gives nutritious benefits.
$5.00
Maggi Hot & Sweet Tomato Chilli Sauce

Kimchee Base

Kimchi is a Korean side dish consisting of pickled cabbage pieces and spicy red chilies. ... You can use the Kimchee Base as a sauce to add Korean-inspired flavors to your favorite foods, or mix it with napa cabbage and make your own fermented kimchi.
$5.00
Kimchee Base

AROY-D Sour Curry Paste

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves.
$5.00
AROY-D Sour Curry Paste

Gari Ijebu

Gari Ijebu has a sharper taste, crispier and less starchy than the white ones.
$6.99
Gari Ijebu
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