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Spices & Seasonings

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Spices & Seasonings

View all 28

Shan Chicken Tikka

Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.
$2.99
Shan Chicken Tikka

Shan Butter Chicken

 Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
$5.00
Shan Butter Chicken

SWAD Anardana

 Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. ... Anardana is magical with other fruits and wintry spices.
$5.00
SWAD Anardana

MTR Bisibele Bhath Paste

This spice paste is used to make a South Indian style rice dish. Made with coriander, cumin, fenugreek, tamarind and coconut.
$5.00
MTR Bisibele Bhath Paste

SWAD Cardamom Seeds

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. ...Cardamom pods contain a number of seeds, but the entirecardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and greencardamom.
$5.00
SWAD Cardamom Seeds

SWAD Cardamom Powder

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. 
$5.00
SWAD Cardamom Powder

S&B Oriental Curry Powder

Curry powder is a spice mix originating from the Indian subcontinent.
$5.00
S&B Oriental Curry Powder

Harissa Du Cap Bon Chili Paste

This tin of spicy harissa paste is imported from Tunisia. Harissa is a blend of hot chile peppers, garlic, coriander, and caraway seeds. This chile paste is not extremely hot, so it adds a nice garlicky flavor without overwhelming the other ingredients in a dish. Traditionally, harissa would be mixed with oil to make a loose hot sauce to season couscous and tagines. This product can also be rubbed onto pork or chicken as a marinade before roasting or grilling, or spread a dab on your favorite sandwich.
$5.00
Harissa Du Cap Bon Chili Paste

AROY-D Sour Curry Paste

Sour Curry  is a tart, watery curry which does not have coconut milk. The broth is made sour with tamarind paste and is salted with fish sauce. There are a variety of vegetables which can be used. Sour curry is usually made with ground fish and or shrimp.
$5.00
AROY-D Sour Curry Paste

Maggi Seasoning Powder

Seasoning Powder – Chicken Flavor, Crayfis
$6.50
Maggi Seasoning Powder

Goya Adobo All Purpose Seasoning

All Purpose Seasoning – Bitter Orange flavor, Without Pepper, Lemon Pepper, With Pepper
$6.99
Goya Adobo All Purpose Seasoning

Asiko Pepper

Pepper soup is a soup from the English-speaking parts of West Africa that is prepared using various meats
$3.99
Asiko Pepper

Alligator Pepper

Alligator Pepper is a member of the ginger family and is used as a spice in African cooking and also for medicinal purposes
$4.99
Alligator Pepper

Bisibele Bhath Masala

 Masala is a blend of ground spices used extensively in Indian cuisine. It consists of anywhere from 7 to 18 ingredients.
$5.00
Bisibele Bhath Masala

Compounded Asafoetida Powder

Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.  
$5.00
Compounded Asafoetida Powder

Deep Best Quality Curry Powder

Curry powder is a mixture of finely ground spices, such as turmeric, ginger, and coriander used to enhance the flavor of many dishes around the world. 
$2.99
Deep Best Quality Curry Powder

Spices & Seasonings

Total Product [28]

Shan Chicken Tikka

Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.
$2.99
Shan Chicken Tikka

Shan Butter Chicken

 Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.
$5.00
Shan Butter Chicken

SWAD Anardana

 Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. ... Anardana is magical with other fruits and wintry spices.
$5.00
SWAD Anardana

MTR Bisibele Bhath Paste

This spice paste is used to make a South Indian style rice dish. Made with coriander, cumin, fenugreek, tamarind and coconut.
$5.00
MTR Bisibele Bhath Paste

SWAD Cardamom Seeds

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. ...Cardamom pods contain a number of seeds, but the entirecardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and greencardamom.
$5.00
SWAD Cardamom Seeds

SWAD Cardamom Powder

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. 
$5.00
SWAD Cardamom Powder

S&B Oriental Curry Powder

Curry powder is a spice mix originating from the Indian subcontinent.
$5.00
S&B Oriental Curry Powder

Harissa Du Cap Bon Chili Paste

This tin of spicy harissa paste is imported from Tunisia. Harissa is a blend of hot chile peppers, garlic, coriander, and caraway seeds. This chile paste is not extremely hot, so it adds a nice garlicky flavor without overwhelming the other ingredients in a dish. Traditionally, harissa would be mixed with oil to make a loose hot sauce to season couscous and tagines. This product can also be rubbed onto pork or chicken as a marinade before roasting or grilling, or spread a dab on your favorite sandwich.
$5.00
Harissa Du Cap Bon Chili Paste

AROY-D Sour Curry Paste

Sour Curry  is a tart, watery curry which does not have coconut milk. The broth is made sour with tamarind paste and is salted with fish sauce. There are a variety of vegetables which can be used. Sour curry is usually made with ground fish and or shrimp.
$5.00
AROY-D Sour Curry Paste

Maggi Seasoning Powder

Seasoning Powder – Chicken Flavor, Crayfis
$6.50
Maggi Seasoning Powder

Goya Adobo All Purpose Seasoning

All Purpose Seasoning – Bitter Orange flavor, Without Pepper, Lemon Pepper, With Pepper
$6.99
Goya Adobo All Purpose Seasoning

Asiko Pepper

Pepper soup is a soup from the English-speaking parts of West Africa that is prepared using various meats
$3.99
Asiko Pepper

Alligator Pepper

Alligator Pepper is a member of the ginger family and is used as a spice in African cooking and also for medicinal purposes
$4.99
Alligator Pepper

Bisibele Bhath Masala

 Masala is a blend of ground spices used extensively in Indian cuisine. It consists of anywhere from 7 to 18 ingredients.
$5.00
Bisibele Bhath Masala

Compounded Asafoetida Powder

Asafoetida Powder also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.  
$5.00
Compounded Asafoetida Powder

Deep Best Quality Curry Powder

Curry powder is a mixture of finely ground spices, such as turmeric, ginger, and coriander used to enhance the flavor of many dishes around the world. 
$2.99
Deep Best Quality Curry Powder

Ziyad Onion Minced

Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. Dehydrated onion can be used in any dish fresh onion is used. 
$2.99
Ziyad Onion Minced

SWAD Tamarind Concentrate

Our tamarind conentrate is a concentrated form of tamarind juice and very convenient to use because it removes the need for mixing & straining. With tamarind concentrate you can prepare most recipe that calls for tamarind.
$5.00
SWAD Tamarind Concentrate

SWAD Ginger Paste

A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes.
$5.00
SWAD Ginger Paste

Coriander Seeds

Both an herb and a spice are produced by the coriander plant. The leaf is known as cilantro, and coriander seeds are collected when the plant goes to seed.
$5.00
Coriander Seeds

Shan Shami Kabab

Shami kabab or shaami kabab is a local variety of kebab from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines.
$5.00
Shan Shami Kabab

Fenugreek Seeds

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia.
$5.00
Fenugreek Seeds

Masala Puliogare Powder

 Masala is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings. 
$5.00
Masala Puliogare Powder

Maggi Hot & Sweet Tomato Chilli Sauce

 It is same as regular ketchup but has some spices and chilies which makes it a hot sauce. It has some sweet taste also and as a whole its taste is mouthwatering. MaggiTomato Chili Sauce is full of natural and healthy tomatoes which gives nutritious benefits.
$5.00
Maggi Hot & Sweet Tomato Chilli Sauce

Kimchee Base

Kimchi is a Korean side dish consisting of pickled cabbage pieces and spicy red chilies. ... You can use the Kimchee Base as a sauce to add Korean-inspired flavors to your favorite foods, or mix it with napa cabbage and make your own fermented kimchi.
$5.00
Kimchee Base

AROY-D Sour Curry Paste

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves.
$5.00
AROY-D Sour Curry Paste

Shan Shahi Haleem Mix

Meat, Lentil & Wheat Mix used as a seasoning in food preparation. 
$5.00
Shan Shahi Haleem Mix

Gari Ijebu

Gari Ijebu has a sharper taste, crispier and less starchy than the white ones.
$6.99
Gari Ijebu
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